Sushi Rice
Ingredients
- 1/4 C rice vinegar
- 3 1/2 tsp sugar
- 2 1/2 tsp salt
Directions
- Combine vinegar, sugar, and salt
- Bring to a boil uncovered and cool the room temp
- Mix with rice, and cover so it doesn't get dry
Notes
Good for about 6 cups of cooked brown rice and/or white rice (2 cups uncooked)