Serves: 4
Prep time: 20min
Cook time: 40min
Ready in: 1hour
Ingredients
- 1 1/2 C pumpkin
- 3/4 C sweetener (less if you use honey)
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 3 eggs
- 1 1/2 - 2C of milk
- 1/2 tsp vanilla (optional)
Directions
- Preheat the oven to 400
- Combine pumpkin, sugar, salt, and spices (we usually use a blender)
- Blend in eggs, milk
- pour into pastry shell if you're feeling fancy, or a pan (8x8)
- Bake at 400 for 10min
- Turn the heat down after 10min to 350 and bake for another 40min or until knife inserted halfway between center and edge comes out clean
- Serve topped with whipped cream