Corn Bread
Serves: 6
Cook time: 30min
Ingredients
- 1 C course yellow corn meal
- 1 C whole wheat flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla
- 1/2 C honey or maple syrup
- 1/4 C oil/shortening
- 2 1/4 milk (soy milk in the original)
Directions
- Preheat oven to 350
- Mix ingredients into a thin batter
- Pour into a lightly oiled 9x9 pan (10x13 for double)
- Bake for 30min or until top is springy when touched