Measures
| 3 tsp | 1 Tbs |
| 4 Tbs | 1/4 Cup |
| 5 1/3 Tbs | 1/3 Cup |
| 8 Tbs | 1/2 Cup |
| 1 Cup | 8 oz |
| 2 Cups | 1 Pint |
| 4 Cups | 1 Quart |
| 4 Quarts | 1 Gallon |
Substitutions
| 1 Tbs cornstarch (for thickening) | 2 Tbs Flour or 4 tsp quick-cooking tapioca |
| 1 tsp baking powder | 1/4 tsp baking soda + 1/2 Cup buttermilk (or sour milk) to replace 1/2 Cup of liquid called for in recipe |
| 1 Cup Sour milk or buttermilk | 1 Tbs lemon juice or vinegar + milk to make 1 cup (let stand 5 min) |
| 1 square (1oz) unsweetened chocolate | 3 Tbs cocoa + 1 Tbs butter |
How Much How Many
| 1 Tbs fresh chopped herbs | 1 tsp dried herbs |
| 1 tsp dried mustard | 1 Tbs prepared mustard |
| 1 clove garlic | 1/8 tsp garlic powder |
| 1 1/2 slices of bread | 1 Cup soft crumbs |
| Juice of 1 lemon | 3 Tbs |
| Grated peel of 1 lemon | 1 tps |