Kale Chips

Prep time: 15min

Cook time: 15min

Ready in: 30min

Ingredients

  • 1 bunch of kale (lacinato or green curly kale)
  • 1-2 Tbl olive oil
  • 1/2 tsp salt or seasoning of your choice

Directions

  1. Preheat the oven to 300
  2. Rinse and dry kale and remove stems
  3. Cut or tear kale into medim-sized pieces
  4. Toss with olive oil and salt/seasoning
  5. Arrage kale in a single layer on a baking sheet
  6. Bake for 10-15min or until crispy

Notes

Experiment with different spice blends